oven toasted pugliese bread with aromatic garlic spread, served with ranch or marinara sauce.

classic garlic bread with melted mozzarella cheese.

mozzarella cheese, breaded in a zesty mixture of homemade breadcrumbs, deep fried to crisp golden brown, served with ranch or marinara sauce.

di stefano burrata cheese, san marzano tomato jam, cherry tomatoes and arugula. served with slices of grilled rustic bread.

a southern italian variation on the classic american buffalo wings, accompanied with celery and carrot sticks and a choice of ranch or blue cheese dressing.

crispy seasoned yukon gold french fries topped with fresh garlic and italian herbs, served with aioli.

fried brussels sprouts, grana padano cheese, balsamic glaze.

tender, breaded calamari fried to perfection, served with marinara sauce and a roasted garlic and red bell pepper aioli.

beef and pork house-made meatballs, spicy san marzano tomato sauce, grilled crostini.

white wine, garlic, basil, lemon, calabrian chili, caramelized fennel, grilled crostini.

with tomato, olives, and croutons. oil and vinegar, creamy italian, ranch, blue cheese, honey balsamic vinaigrette or classic house.

classic salad of romaine lettuce, creamy dressing, parmigiano cheese, and home made croutons.

cherry tomatoes, sweet corn, black beans, avocado, cucumber, mozzarella cheese, tortilla strips. tossed with ranch dressing, topped with bbq chicken.

romaine lettuce, cucumbers, tomatoes, peppadew peppers, calamata, olives, red onions and feta cheese, then dressed with zesty lemon vinaigrette.

romaine and baby green lettuces, crisp fuji apples, candied pecans, point reyes blue cheese, champagne vinaigrette.

applewood smoked bacon, blue cheese crumbles, romain lettuce, avocado, tomatoes, croutons, with a honey balsamic vinaigrette.

• blackened salmon • baked herb prawns • grilled chicken • breaded chicken cutlet

classic east coast sandwich of homemade meatballs topped with marinara sauce and melted mozzarella cheese, served on a soft roll.

chicken breast sautéed with red onions and pancetta, topped with mozzarella cheese, on focaccia bread with mayo and mustard.

tomato sauce, basil, mozzarella and parmesan cheese on a brioche bun.

pan seared tender new york steak, on a ciabatta roll, lettuce and tomato.

thin chicken cotoletta, sautéed in olive oil on a pugliese roll with a lemon and caper mayonnaise, lettuce and tomato.

mozzerella and fontina cheese, san marzano tomato jam, arugula, on grilled rustic bread.

fresh mozzarella, tomato sauce, basil, e.v.o.o., grana padano parmigiano.

fresh mozzarella, prosciutto di parma, tomato sauce, baby arugula, basil, shaved grana padano cheese, e.v.o.o.

fennel sausage, fresh mozzarella, tomato sauce, red onion, basil, grana padano cheese.

sautéed mixed mushrooms, fontina mozzarella, truffled cheese, thyme.

Point reyes blue cheese, sweet fig spread and thinly sliced prosciutto. (vegetarians, no prosciutto sub fuji apple)

applewood smoked bacon, sliced brussles sprouts, four cheese blend, garlic.

roasted eggplant, zucchini, and red peppers, pesto sauce, whole milk mozzarella, greek oregano.

tomato sauce, castelvetrano olives, calabrian chili, garlic, oregano, e.v.o.o. - no cheese on this one (vegan).

calabrese sausage, chili infused honey, garlic, basil, mozzarella, tomato sauce.

ricotta cheese, artisan salami, ham, basil, mozzarella, grana padano cheese, extra virgin olive oil, topped with light tomato sauce.

fennel sausage, salami, parma prosciutto, castelvetrano green olives, mushrooms, arugula, follow your heart vegan mozzarella, calabrian chili - * (please, no substituting between artisan thin crust and new york style pizza toppings. vegan cheese recommended on artisan or gluten free crusts. new york style contains some dairy.)

onions, kalamata olives, jalapeno peppers, baked eggplant, mushrooms, zucchini, pineapple, fresh spinach, arugula, bell peppers, olives, fresh tomatoes, roasted red bell peppers, sun dried tomatoes, artichoke hearts, feta cheese, pesto sauce, garlic white sauce (free), fresh garlic (free), extra cheese.

pepperoni, salami, sausage, calabrese hot sausage, linguica, ham, canadian bacon, ground beef, anchovies, proscuitto, pancetta, b.b.q. chicken, clam & garlic, roasted chicken, applewood bacon.

(served until 4 p.m.) serves one. choose up to three toppings.

toppings are one dollar each.

pepperoni, salami, mushrooms, ham, linguica, bell peppers, sausage.

ham, pineapple.

mushrooms, bell peppers, olives, onions, fresh tomatoes.

pepperoni, mushrooms, bell peppers, sausage.

ham, salami, mushrooms, linguica, olives.

b.b.q. chicken breast, canadian bacon, red onions, light tomato sauce, topped with b.b.q. sauce and cilantro.

house made meatballs, ricotta and mozzarella cheese, chunky tomato sauce, garlic, oregano, basil.

thin crust, baked eggplant, calamata olives, sun-dried tomatoes, red onions, topped with feta cheese and oregano, light and zesty tomato sauce.

artichoke hearts, zucchini, mushrooms, olives, fresh tomatoes, garlic.

pesto sauce, pancetta (ltalian bacon), fresh tomatoes. no red sauce on this one!

sliced roasted chicken, baked over a bed of fresh spinach, mozzarella and cremini mushrooms, diced tomatoes. this pizza is one of the great ones!

this is a classic..thin crust, light tomato sauce, topped with provolone, fontina, mozzarella, extra virgin olive oil, basil and parmigiano.

spaghetti, penne, linguine, fusilli, gluten free fusilli, fresh fettuccine, tortellini (meat or cheese), ravioli (meat and spinach or cheese)

meat - marinara - alfredo - pesto

meat balls, sausages, chicken, or four jumbo prawns

with beef, ricotta, mozzarella, parmigiano and meat sauce.

served with spaghetti in a light tomato cream sauce.

basil spaghettini, san marzano tomatoes, garlic, basil, exra virgin olive oil.

choice: creamy bolognese, pesto, gorgonzola cream sauce.

a classic with lots of garlic, white wine, and tomato.

mushrooms, zucchini, broccolini, sundried tomatoes and carrots, pesto cream sauce, breadcrumbs.

red wine and tomato braised pork, tossed with fresh egg pappardelle pasta and grana padano cheese.

pork sausage, san marzano tomato sauce, fresh basil and italian parmigiano.

Mezzi rigatoni, tomato vodka cream sauce, Calabrian chili, burrata, chili oil.

flat, ribbon shaped pasta, chicken breast, zucchini, pancetta, sherry cream sauce.

in a creamy marsala wine sauce with sautéed mushrooms.

mezzi rigatoni pasta, fennel sausage, sautéed mushrooms, rosemary, truffle cream sauce.

clams, mussels, baked prawns, calamari, e.v.o.o., tomato, garlic, green olives, white

meat and spinach or cheese ravioli, in a delicate tomato and cream sauce with imported grana padano cheese.

jumbo prawns, saffron, zucchini, sundried tomatoes, scallions, cream, white wine, fresh spinach fettuccine.

thin, seared new york steak, garlic, cracked pepper, oregano. served with penne pasta with a light tomato sauce. low carb alternative... substitute sauteed veggies or salad for pasta.

thinly sliced chicken in a sweet and savory marsala wine sauce, sautéed mushrooms and artichoke hearts. served with campanelle pasta in a light porcini cream sauce.

classic chicken parmigiana, served with penne pasta in a light tomato/vodka cream sauce.

topped with citrus herb butter and served with grilled broccolini and crispy potatoes.

ten ounce certified angus choice new york steak, house spice rub, with roasted potatoes and asparagus.